At Leo's we pride ourselves in providing authentic Mexican food using the freshest ingredients. Each week, Lionel travels throughout the Los Angeles area in search of the ripest produce. Our diligent staff strives to prepare the time honored recipes which Josephine made famous more than 50 years ago. Below are listed a few of our most popular entrees to give you an idea of what Leo's has to offer.

Carne Asada
Tender seasoned choice rib-eye steak (12 oz.) charbroiled to perfection and served with guacamole and tortillas.

Pollo a la Parilla
Marinated, skinless, charbroiled chicken fillets seasoned with Leo's original herbs and spices and served with tortillas.

Guisado Ranchero
Our Fajita Style Dinner- Beef, Chicken, Shrimp, or try a combination of all three served with tortillas & guacamole.

Carnitas De Puerco
Tender pieces of seasoned pork served to perfection with tortillas and guacamole.
Halibut Al Horno
A delicious health consciously prepared halibut fillet baked in a special spicy sauce and served with rice, salad, & tortillas.